A great salad has both crunchy and soft additions and should be heavy with toppings, featuring spicy dark greens, proteins, fruits, and toasted nuts for richness.
Not everyone loves a salad, especially if it consists of basic ingredients like iceberg lettuce and cherry tomatoes. Exciting salads need more variety and flavors.
Dressings are crucial for elevating salads. They can also be used creatively outside salads, highlighted by oil-based vinaigrettes or creamy dressings that enhance other dishes.
Oil-based dressings can serve as excellent marinades for proteins. Citrus-based vinaigrettes are particularly notable for poultry and seafood, enriching their flavors while cooking.
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