With today's culinary creativity and high demand for vegan products, the internet is full of ways to 'veganize' your favorite recipes. However, the best vegan mashed potatoes come from enhancing their natural flavors with creativity.
The key is isolating the flavors and textures and replicating them one ingredient at a time. Potatoes themselves are flavorful and rich, and come in many varieties that each have something unique to offer.
Aioli does not contain any egg, making it an excellent choice for vegan mashed potatoes. A true aioli can create an incredibly creamy, dairy-free alternative that you’ll want to make again.
Rather than simply relying on plant-based cream and butter, incorporating elements like aioli can lead to a dish that is not overshadowed by its dairy-laden counterparts.
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