Fusion cuisine is trending, driven by the accessibility of diverse herbs and spices. Salt, a crucial ingredient historically valued highly, remains essential for cooking. Flavored salts, infused with various ingredients, provide a modern twist to meals, though they come with a higher price tag than traditional salts. Nevertheless, home cooks can create their own flavored salts to elevate their dishes. Understanding the coarseness of salt is vital for its application in cooking, ensuring the right type complements the intended use of the dish being prepared.
Consider the intended use before grinding your salt. Different types of salt come in different levels of coarseness, with each being better suited to specific types of dishes.
Home cooks are realizing that they can make their own flavored salts, and some of these recipes promise to elevate even everyday dishes.
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