"When selecting potatoes at your local grocer or farmers market, look for potatoes that have clean, smooth, and intact skins - no cuts or scars or sprouting eyes."
"Of course, if there is one potato that could be called an 'all-purpose potato' it is the yellow potato. Yukon Gold is but one of many varieties of yellow potato. It can be baked, mashed, or used in soups and salads, and it has a buttery taste and creamy texture."
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