Cooking bacon in the oven provides a method that allows for even cooking and less mess, making it the preferred choice for many, especially when preparing large quantities. The article emphasizes the convenience of oven-cooking, which is especially useful for catering and meal prepping. It also shares essential tips to ensure perfect bacon, including the importance of letting bacon come to room temperature rather than cooking it straight from the refrigerator, to avoid toughness and dryness during cooking.
The author emphasizes how cooking bacon in the oven allows for even cooking and less mess, making it ideal for batch cooking, especially for larger meals.
To achieve perfectly cooked bacon, remove it from the fridge beforehand, as cold meat can seize up when exposed to heat, resulting in dry, tough bacon.
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