"The pies are designed to have a soft, cakey consistency that has just enough give when you bite into it. If you add too much flour... you're setting yourself up for a dry cake that lacks that signature whoopie pie texture."
"Baking with a scale is crucial to ensure that you're using the right amount of dry ingredients. This can significantly impact the final texture and flavor of your whoopie pies."
"Once you get comfortable with the basic recipe, you can start exploring different flavorful additions, frostings, and recipe renditions to find your perfect pie."
"Whoopie pies are a cherished dessert that bring back memories; they are easy to make but require attention to detail to achieve the best results."
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