When it comes to grilling lobster tails, experts recommend using American lobster for its meaty, flavorful tails, perfect for a summer BBQ. Diving deeper into the types available, it's crucial to know that American lobster, or Maine lobster, boasts a substantial amount of meat in its tails, making it a favorite choice among barbecue enthusiasts.
While Southern U.S. residents might explore Florida spiny lobsters, which offer a different meat profile, they lack the sweet flavor of their Northeastern counterparts. Still, they are excellent for grilling and present an alternative for those living closer to the south.
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