"Garlic is a beloved ingredient in many dishes, but raw garlic can be far too harsh for chicken salad. The pungent, almost spicy bite of raw garlic has a tendency to overtake the other, more subtle flavors, leaving the salad with a sharp, lingering aftertaste."
"Chicken salad thrives on balance - between tender chicken, crunchy vegetables, and creamy dressing - and achieving this harmony requires careful ingredient selection. Some additions can create too much moisture, while others might introduce overpowering tastes or off-putting textures."
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