"Diced onions are popular in varied foods for a reason. They're bright, sharp, and bite the back of your throat when you bite into them. In a salsa verde, the onions provide a crispy texture."
"White onions have a rather clean taste - unlike red onions, which easily overstay their welcome. You can always caramelize them with the tomatillos, jalapeños, and other ingredients for a sweeter flavor."
"Salsa verde can always be made better. There are a ton of exciting add-ins that you can use to add more texture and flavor to your recipe, transforming a classic dish into an unexpected delight."
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