Tofu's versatility shines in its ability to absorb flavors from various cuisines, making it a popular choice for plant-based dishes that satisfy meat cravings.
In Korean culture, tofu symbolizes purity and innocence, often given to those recently released from jail, reflecting the deep connection between food and cultural identity.
Gochujang, a fermented chili paste, pairs excellently with tofu, enhancing its flavor profile when used in Korean recipes, showcasing the ingredient's adaptability.
Cooking methods like air frying contribute to tofu's texture, allowing it to become crispy while serving as a perfect canvas for flavorful sauces.
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