"Vegetables are fun to cook in an outdoor home oven," says Michael Vakneen. "I like charring cauliflower, eggplant, peppers and various root veggies like carrots, turnips, green onions and leeks. The live fire adds an element of smokiness that makes it special."
Cooking them at such a high heat will allow the sugars in the veggies to quickly caramelize, lending a depth of flavor to your side dish.
If you've purchased an at-home pizza oven but have only used it for pizza so far, you are missing out.
To help you make the most of this versatile cooking appliance, I spoke to two experts who have shared their best tips for using an outdoor pizza oven.
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