"It's an ingredient that's both delicious and nutritious, packing in an array of essential vitamins and minerals, and it's thought to possess anti-inflammatory properties, too. Coconut milk also serves as an excellent dairy-free substitute for traditional milk or cream. And, as canned foods go, it has to be one of the most versatile, since it fits seamlessly into a wide variety of sweet and savory recipes."
"Seafood is often found paired with garlicky butters and zesty, citrus-based ingredients, but how about cooking up your favorite fish or shellfish with some creamy coconut milk? This trusty canned food pairs surprisingly well with the delicate flavors of flaky white fish and juicy shrimp, as well as complementing the richness of oilier fish like salmon and trout. It provides a luscious base for sauces and poaching liquids, and also helps to balance the boldness of other spicy flavors with its subtle sweetness."
Coconut milk is rich, creamy and packed with sweet, tropical flavor while providing essential vitamins and minerals and possible anti-inflammatory benefits. It functions as an excellent dairy-free substitute for milk or cream and works in a wide range of sweet and savory recipes. Typical uses include smoothies, soups, and baked goods, but coconut milk also improves no-bake desserts, fried treats, grains, and eggs. Coconut milk pairs especially well with seafood, creating lush sauces and poaching liquids that complement flaky white fish, shrimp, and oilier fish like salmon and trout. Curries with mixed fish and shellfish yield moist, succulent results.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]