"I'd use cheap olive oil to add to coffee," Woodburn-Simmonds instructs. "We're not really adding it for the flavor of the oil, we're adding it so the fat in the olive oil can reduce the bitter flavors of the coffee making it taste sweeter."
Start by adding a splash and gradually increase the amount of olive oil in coffee recipes for a creamy, velvety texture. Look for delicate, buttery cold-pressed extra virgin olive oils to avoid overpowering coffee flavors.
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