Fazenda Barreiro specializes in organic coffee by ensuring they harvest only ripe beans, which significantly enhances the coffee's quality and flavor.
Caique De Mello Domingues highlights their selective harvesting, where only mature grains are chosen, ensuring unripe beans do not compromise quality during processing.
João Paulo Capobianco attributes their coffee's unique taste to their meticulous drying process, using natural fermentation that enhances flavors beyond conventional methods.
Fazenda Barreiro achieves impressive coffee scores of 84 or higher, compared to the average market score of around 70, reflecting their quality-driven production.
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