Avoiding treats containing allergens is crucial for individuals with food allergies, yet the risk of cross-contamination in bakeries and coffee shops makes it challenging to ensure safety.
Even with separated displays, allergen transfer can occur through shared utensils, baking trays, or unwashed surfaces, leading to potential exposure for nut allergy sufferers.
Many patrons may not consider the serious implications of cross-contamination; thus, for individuals with nut allergies, it's safer to forgo croissants at coffee shops.
When ordering from establishments that carry various baked goods, nut allergy patrons must remain vigilant, as it’s almost impossible to guarantee a completely nut-free environment.
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