"I found I preferred our dark roasts for cold brew and iced coffee. There's something about that dark and earthy with chocolatey undertones that is just chef's kiss in an iced coffee for me."
"With dark roast, you can always use sweetener to quell its strength, but adding sweetener to iced coffee made with light roast will further dilute the coffee's flavors."
"If you have to use a light version to make an iced drink at home, consider adding less sweetener and less ice. Choosing a sweetener other than pure sugar can also be helpful - like dates, the underrated sweetener for coffee."
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