Espresso Martinis have surged in popularity, with bartenders experimenting globally to refine this cocktail into a modern classic, featuring variations and frozen spins.
Freezing coffee into cubes allows for a stronger flavor without dilution, offering a simple hack to achieve the perfect slushy consistency for espresso martinis.
While the classic espresso martini consists of four main ingredients, creativity abounds in bars where spirits like aged rum or flavored syrups are added.
Experimentation is key with espresso martinis; swapping in different spirits or adding chocolate liqueur can yield delightful new variations catering to diverse palates.
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