The chemistry of fermented coffee
Briefly

Hardcore coffee aficionados are always on the lookout for the next big twist on the world's favorite caffeinated beverage, and these days it's fermented coffee that is turning heads and tickling taste buds with its distinctive fruity notes.Scientists in Switzerland conducted experiments with fermented coffee in hopes of identifying the specific chemical compounds behind the beverage's unusual flavor profile.
Read at Ars Technica
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