Starbucks' cold brew, produced in small batches taking 20 hours to steep, has unique flavor and caffeine content, making it distinct from iced coffee alternatives.
In May 2024, Starbucks altered its iced coffee blend for a mellower taste and removed classic syrup from default preparation, enhancing its appeal as a cold brew substitute.
Iced Americanos, especially with Blonde Espresso Roast, can mimic the smooth taste of cold brew, while customization options allow for varied flavor profiles.
Starbucks' iced coffee options, including Iced Shaken Espressos, provide viable alternatives to cold brew, especially when customizations like flavored syrups are added.
[
Collection
]
[
|
...
]