To make coffee mousse yourself, you have many options in terms of method. Some use just cream, others mix in cream cheese, and traditionalists use separated eggs.
You could use a cup of whipped cream and fold a mixture of espresso, powdered sugar, and milk into it to achieve the moussey texture.
Ditch the chocolate altogether and serve coffee mousse at your next dinner party to kill two birds with one stone - dessert and café noir.
The second is closer to the traditional technique to make chocolate mousse, but we won't blame you for taking the shortcut.
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