To create a rich fall beverage, consider introducing white miso into your coffee drinks for a unique blend of sweet and savory flavors that particularly complements seasonal spices.
White miso is ideal for blending with coffee due to its light, slightly sweet, nutty profile, enhancing the drink's overall flavor without overpowering it.
Third-wave coffee shops are experimenting with miso, showcasing creative combinations such as miso black sesame lattes and miso brown sugar lattes that bring a savory twist to traditional coffee.
Homemade miso-infused coffee syrups offer an easy method to incorporate this umami flavor, allowing for personalized fall lattes that marry sweetness with depth.
[
Collection
]
[
|
...
]