Granita, an ancient Sicilian delicacy, offers a unique crystalline texture and versatility with flavors like coffee and fruit, perfect for cooling down on hot summer days.
Arabs introduced granita in Sicily in the 9th century, later adopted and perfected by Sicilians using ingredients like fruit juices, sugar, ice, and flavors such as rose and sandalwood.
Granita is a cultural staple in Sicily, commonly enjoyed at breakfast, with flavors like pistachio, lemon, chocolate, and coffee, such as a refreshing start to the day or a rejuvenating afternoon treat.
Utilize extra brewed coffee to make a coffee granita, a minimal food waste option, by combining coffee with sugar, allowing it to cool, and regularly scraping the freezing mixture for the perfect slushy texture.
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