How we went from making cold brew coffee at home to producing 350,000 cups a day-and selling it via Target and Walmart
Briefly

Our journey with Bizzy Cold Brew started with a few homemade cups of coffee, but transformed into producing hundreds of thousands daily, fueled by our passion for quality.
Experimenting with various beans and brewing techniques, we converted our homes into labs. Finally, we developed a unique blend that's both smooth and strong with balanced flavors.
The feedback from friends and farmers' market customers confirmed that we had a special product. This success motivated us to scale production despite many challenges.
Sourcing high-quality organic beans and investing in specialized equipment like roller grinders were essential to overcoming the hurdles of large-scale brewing.
Read at Fortune
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