Starbucks challenged the traditional fast-food approach by sharing the recipe for their nitro cold brew, explaining the science behind it through a partnership with Bill Nye.
The key to nitro cold brew lies in using cold water for brewing, which enhances smoothness by releasing fewer acidic compounds compared to hot brewing.
Infusing nitro cold brew with nitrogen creates micro bubbles, resulting in a silky foam that contributes to a unique creamy mouthfeel in the drink.
For those wanting to replicate Starbucks' nitro cold brew at home, investing in a nitro dispensing tap is essential, though affordable alternatives exist.
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