With its delicate crumb and crunchy streusel, a homemade coffee cake is the perfect treat for an afternoon break or a delicious (if not decadent) way to start the day.
Swirling in the jam is the quickest and easiest method, but you could also use jam to replace the middle streusel layer in a coffee cake.
The best thing about this is that you don't need to adjust the recipe. Adding jam won't affect the consistency of the batter, unlike frozen fruit.
By tweaking your streusel to complement the choice of jam, you can change the whole theme of your coffee cake.
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