To make this recipe, you'll need some whole bean coffee. If you prefer to buy it ground, look for one that has been ground for cold brew coffee. It is a very coarse and chunky grind - fine-ground coffee won't work here. Next, hit up the dairy aisle for half and half or heavy whipping cream. If you want to make a vegan drink, just use full fat canned coconut milk.
Though making this recipe does require some foresight - as in, you'll need to plan ahead to give the cold brew enough time to steep - it's still a notably simple one, and you really don't need any special gadgets beyond a coffee grinder and milk frother. 'Making this drink is surprisingly easy,' Hahn explains.
The coffee chain has expanded its variety of pumpkin beverages over the years, and nowadays the pumpkin cream cold brew is all the rage, providing that classic fall-inspired flavor without being overly sweet.
If you are seeking those cozy autumn vibes, why wait in line at Starbucks when you can create a delicious pumpkin cream cold brew in your own kitchen? This recipe, brought to us by wellness coach and recipe developer Miriam Hahn, combines the boldness of cold brew coffee with sweet pumpkin, warm cinnamon, rich vanilla, earthy nutmeg, and frothed cream.
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