Starbucks shifts focus to ordering drinks 'for here', emphasizing sustainability with reusable cups post-pandemic.
The 'third place' concept by Howard Schultz centered around connection, community, and coffee, evolving to prioritize sustainability with reusable cups.
Initiatives for reusable cups at Starbucks extend beyond in-store ceramic to personal reusable options for drive-thru, pick-up, and in-store orders.
Starbucks community stores maintain the 'third place' ambiance, emphasizing connection, community, and conversation alongside coffee cups.
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