Cafe de olla is a traditional Mexican coffee beverage enhanced with spices and orange peel. Mixing it with tequila creates a vibrant twist perfect for an energizing martini.
To prepare cafe de olla, combine freshly brewed coffee with demerara sugar, spices such as cinnamon, clove, and star anise, and orange peel to infuse for maximum flavor.
The espresso martini de olla recipe highlights the use of high-quality tequila and coffee liqueur, enhancing the deep, aromatic flavors of the infused coffee for a delightful cocktail.
This drink is perfect for those who want a caffeine boost alongside the relaxing qualities of tequila, making it a unique choice for brunch or social gatherings.
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