Coffee beans, often mistaken as a fruit, are actually seeds found within the cherries of Coffea plants. These plants can grow to over 30 feet and typically produce cherries after two to three years, with maximum yields occurring around seven to twenty years. While the cherries are technically edible, their texture makes them unappealing for most. After harvesting, the seeds undergo drying, roasting, and grinding to create the coffee enjoyed worldwide. In essence, coffee's journey begins with the red, oblong cherries and involves significant processing to reach the final product.
Coffee beans grow on tropical evergreen plants that belong to the genius Coffea. The plants can reach over 30 feet tall and bear red, oblong fruits called cherries.
The cherry serves as a protective outer layer keeping those raw coffee beans safe. You can technically eat it but most folks probably wouldn't feel the desire to try.
Once harvested, those seeds are dried, roasted to a nutty brown hue, and ground to make coffee.
Coffee plants are cultivated all around the world in more than 40 different countries.
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