Coffee cake traditionally includes eggs, but it can be made egg-free by using common substitutes like aquafaba or a mix of buttermilk and yogurt.
To achieve the ideal texture for your coffee cake, adjusting the leavening with baking powder or baking soda can help if it becomes too dense.
Experimenting with flavors and garnishes can enhance your coffee cake; think cinnamon combined with lavender or an orange glaze, paired with fresh herbs.
Collection
[
|
...
]