The article discusses both popular and undesirable flavors to add to coffee. While spices like cinnamon and herbal options like lavender can enhance coffee's flavor, certain common ingredients like parsley and other strong herbs can ruin the coffee experience. The author, drawing from personal barista experience, emphasizes that despite some subjective preferences, many flavors generally disappoint in a coffee setting. Experimentation is encouraged, but caution is advised to avoid unpalatable combinations.
If you're looking for a new coffee blend you'll truly love, trying to concoct a latte flavor you've never tried before, then keep in mind these common flavors that have no business being in your cup of coffee.
While its herbaceous and bright color makes parsley seem like it's the perfect herb for flavoring, it's simply too sharp and bitter to enjoy in coffee.
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