Coffee rubs can elevate your steak, but common mistakes such as using old coffee, skipping salt, or not toasting spices can ruin the experience.
A too-bitter rub or flat spices can detract from the bold flavor coffee brings to beef; attention to detail is essential for a great steak.
Not toasting your spices before using them in a coffee rub is a fundamental mistake; it prevents the flavors from fully developing and enhances the depth.
Whether you're a novice or looking to refine your coffee rub technique, avoiding easy-to-make errors ensures a delightful steak experience.
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