"Deviled eggs are taking over menus with elevated toppings featuring different proteins, exciting textures with crumbles and fried toppings, and inspiration from global dishes from sushi rolls to tikka masala."
"Bacon and eggs is a match made for all time, and you could blend some aromatically heady truffle oil into your super-smooth deviled egg filling and top with crisped bacon."
"Fresh herbs like chives or dill can elevate the flavor of your deviled egg."
"Chef Nelson Serrano-Bahri recommends sweeter toppings like toasted candied pecans, dried toasted pistachios, or crystalized sugars for a variety of flavors."
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