The viral pumpkin marshmallow syrup recipe combines marshmallow cream, brown sugar, cream, canned pumpkin puree, and pumpkin spice, creating a luxurious texture and warm flavor.
This pumpkin marshmallow syrup can elevate various fall treats, from coffee drinks and cocktails to ice cream sundaes and cakes, adding a delightful seasonal twist.
Simply combine equal parts pumpkin puree, brown sugar, and marshmallow fluff, heat with cream, and spice it up with pumpkin spice and salt for a delicious syrup.
Once cooled, the versatile pumpkin marshmallow syrup can be stored in a squirtable bottle, making it easy to use in all your favorite fall recipes.
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