Inspired by the classic gin and tonic, this event showcases innovative dishes like gin-infused pizza and fish and chips, celebrating both food and drink in a unique way.
Marking Market Place Vauxhall's second birthday, the event features dishes made with James May's gin. Attendees can enjoy a special Q&A with May himself.
From sushi rolls to pizza, the eclectic menu reflects the creativity of the vendors, aiming to pique the interest of gin lovers and foodies alike.
The food festival runs from September 23-29, offering a limited-time experience for those who wish to explore a gastronomic twist on a beloved beverage.
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