My favorite way to incorporate chocolate flavor into cocktails is with cacao butter. Fat-washing cacao butter into a spirit, particularly bourbon and rye whiskey, gives it a rich, silky texture and a deeply complex flavor of white and dark chocolate. - Justin Lavenue
Cacao butter-washed whiskey can enhance classic cocktails like old fashioned or Sazerac, delivering a smooth, silky texture to elevate the drinking experience. - Article
Consider cacao butter for a velvety mouthfeel in cocktails, melt it down before infusing it with spirits. It's suitable for vegan diets and adds a rich, buttery texture to drinks. - Article
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