A martini's refreshing taste often comes from a lemon peel garnish. For added complexity, using preserved lemons introduces a flavorful twist, merging saltiness with zesty notes.
Preserved lemons enhance martinis by providing a savory depth alongside the bright, citrusy flavor. Their fermentation amplifies this taste, adding a delightful umami element.
When making a martini, simply add preserved lemons as a garnish. Just a sliver is needed, ensuring you rinse off excess salt to avoid overpowering flavors.
The bold, savory flavor of preserved lemons stands out against the more subtle flavors of gin and vermouth, making for a richly layered cocktail experience.
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