#preserved-lemons

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fromTasting Table
12 hours ago

Preserved Lemons Are Key When Sauteing Greens. Here's How To Use Them For The Best Flavor - Tasting Table

Although it sounds fancy, preserved lemons are just lemons that have been pickled with salt and a variety of spices. One of the best ways to use them is to cut them up and add them to the pan when you're sautéing greens, like kale, spinach, mustard greens, or broccoli. Throw some garlic and olive oil in there, and you'll have a delicious side dish that's bright, tart, and naturally salty.
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#homemade-condiments
fromEpicurious
4 weeks ago
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Sweet and Spicy Zucchini

Making preserved condiments like pickled chiles and preserved lemon paste requires upfront time but yields flavorful components that simplify and elevate everyday cooking.
fromBon Appetit
4 weeks ago
Cooking

Sweet and Spicy Zucchini

Homemade condiments and preserved ingredients require front-end time but yield flavorful, time-saving components that enhance everyday cooking and enable creative choices.
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