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1 week agoPreserved Lemons Are Key When Sauteing Greens. Here's How To Use Them For The Best Flavor - Tasting Table
Although it sounds fancy, preserved lemons are just lemons that have been pickled with salt and a variety of spices. One of the best ways to use them is to cut them up and add them to the pan when you're sautéing greens, like kale, spinach, mustard greens, or broccoli. Throw some garlic and olive oil in there, and you'll have a delicious side dish that's bright, tart, and naturally salty.
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