Smoked salt recreates the complexity of alcoholic cocktails by adding depth, smokiness, and subtle heat, enhancing flavors without the need for alcohol.
Using smoked salt can elevate mocktails by balancing sweetness and acidity, while additionally activating salivary glands to heighten flavor perceptions.
The unique flavor profile of smoked salt complements savory drinks like bloody marys and can mimic the smokiness of mezcal in non-alcoholic cocktails.
To achieve depth in non-alcoholic cocktails, focus on balancing flavors with smoked salt to create drinks that are as complex as traditional cocktails.
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