"I am a huge proponent of adding a pinch of cumin to your bloody [mary] - it really ties all the other flavors together and adds a certain je ne sais quoi that I have found unanimously enjoyable."
"While there is some debate over the classic cocktail's origins, there's no debate over how absolutely satisfying it is as a savory way to add a little buzz to your brunch."
"The Bloody Mary we know and love today is rumored to have been invented by Fernand Petiot at Harry's New York Bar in Paris."
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