Pink lemonade evokes nostalgic summer memories and infuses cakes with a delightful sweet-tart flavor. Recipe developer Jessica Morone highlights the use of frozen pink lemonade concentrate in her sheet cake recipe, enhancing both the batter and frosting. The concentrate, while flavorful, doesn’t impart a strong pink color, necessitating food dye for aesthetic appeal. The cake can be decorated with lemon rounds and sprinkles, or even garnished with colorful candies. For those pressed for time, pink lemonade concentrate can also be incorporated into boxed cake mixes for a quicker option.
On a hot summer day, cooling off with a glass of ice cold pink lemonade has to be a core memory for most of us.
Recipe developer Jessica Morone uses pink lemonade concentrate in her recipe for pink lemonade sheet cake, adding it to both the batter and the frosting.
While pink lemonade concentrate is undoubtedly pink, it's not dark enough to dye the entire cake batter or frosting.
If you don't have time to make a pink lemonade cake from scratch, you can add pink lemonade concentrate to a boxed cake mix.
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