Anton Kinloch, bartender at Lone Wolf in Kingston, emphasizes that achieving balance is crucial for a perfect old fashioned. He states, "The proper amount of bitters, sugar, and the right ABV whiskey will yield a good result. Our program uses 2:1 Demerara sugar syrup with a mix of regular Angostura bitters, Angostura Orange bitters, and Gaz Reagan's Orange Bitters with a wide orange and wide lemon twist expressed and dropped in. I encourage guests to try various combinations of whiskey, bitters, and sugar to find what they like."
To upgrade the classic old fashioned, substituting pumpkin spice syrup can add a seasonal twist. This modification, introduced in the fall, pairs harmoniously with the bourbon and enhances the overall flavor profile, creating a delightful blend of traditional and seasonal tastes.
Experts suggest considering cheaper bourbons for making an old fashioned, stating that these options offer good quality at a more approachable price. While premium bourbons often come with a higher price tag attached to their reputation, lower-cost alternatives can still yield excellent results, making them a great choice for aspiring mixologists.
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