Chris Cusack suggests thinking outside of traditional cocktails by infusing spirits with fall flavors like pear, baked apple, pumpkin, and even carrot for unique drinks.
To infuse bourbon, you can bake butternut squash for warmer flavors or use raw ingredients for fresh notes; cutting them into smaller pieces enhances infusion.
Infusing liquor adds an extra layer of flavor to cocktails, encouraging creativity through combining familiar tastes with innovation in seasonal drink recipes.
Each infusion should consider balance; Cusack recommends using flavors you enjoy to inspire creative combinations that elevate fall cocktail experiences.
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