Spanish coffee, with origins in Huber's Cafe in Portland, Oregon, is a unique cocktail adapted from Mexico's Carajillo. Co-owner James Louie modified the drink, incorporating 151-proof rum and triple sec to ensure it ignites easily, enhancing flavor and texture while caramelizing the sugar rim. Notably, Louie includes nutmeg for an added depth of flavor. Modern variations, such as those by developer Michelle McGlinn, swap nutmeg for chocolate, creating a rich, decadent cocktail. The drink balances sweet and caffeinated elements, offering energy alongside indulgence.
The cocktail as it is today is credited to Huber's' James Louie because of the subtle but impactful changes he made to the drink.
Louie's recipe is specific to include nutmeg, too, which adds a nutty-sweet element to the drink.
Collection
[
|
...
]