The article explores the subtle differences between shrimp and prawns, noting that while terminology varies globally, the love for shrimp cocktail transcends cultural boundaries. In the U.S., the focus is primarily on shrimp served with a classic cocktail sauce, whereas in the UK, the term 'prawn' is commonly used for both. The UK version includes lettuce and is often served in a glass, akin to vintage presentation styles. The article also highlights the British Marie Rose sauce, a variation on the American cocktail sauce, with a lighter color and differing ingredients.
While the U.S. prefers shrimp, the UK favors the term prawn for the same crustaceans, highlighting regional differences in terminology and serving style.
Marie Rose sauce, a British twist, contrasts with American cocktail sauce by incorporating mayonnaise, giving it a lighter pink hue and a distinct flavor profile.
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