Maple syrup is not just sweeter than white sugar; it offers complex floral, nutty, and caramel-like notes, making it a perfect match for bourbon.
Chris Cusack highlights that maple syrup and bourbon create fantastic cocktails, with the old fashioned being a prime candidate for this sweet twist.
For a Manhattan upgrade, Cusack recommends using rye and bourbon with sweet vermouth, incorporating a bar spoon of maple syrup for added depth.
Maple syrup enhances not just bourbon cocktails but also complements various spirits like gin, vodka, rum, and tequila, extending its fall cocktail potential.
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