The fervor for mezcal, tequila and other agave spirits has reached a fever pitch in the United States, prompting a wave of agave-centric bar openings that risk overshadowing traditional roots by shifting tastes and consumer demand.
Savvy bar owners are taking a more mindful approach to obtaining and promoting agave spirits, seeking a deeper education about the systems that fuel this burgeoning category.
Bars across the country are now integrating educational programming into their offerings, aiming to support producers who maintain heritage practices amidst pressures of industrialization.
The Cabinet in New York City is notable for its extensive agave spirit collection and knowledgeable team, exemplifying the dedication to education and quality in the agave spirit community.
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