The negroni cocktail, created in 1919 in Florence, Italy, is made equally of gin, sweet vermouth, and Campari, typically garnished with orange peel. Caitlinn Santiesteban emphasizes the importance of rimming the glass with orange peel, as it heightens the drink's aroma and complexity. This step prepares the palate for the drink by providing a citrusy scent before tasting. Rimming can be expanded creatively with various flavors, enriching the drinking experience, akin to enhancing an outfit with accessories.
Rimming the glass with an orange peel enhances the cocktail's aroma, adding a burst of citrus that elevates the overall complexity and preview of flavor.
Adding flavor to the rim is akin to accessorizing an outfit; it can elevate the drinking experience by building on the aromas and flavors.
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