Oriole, a cocktail bar in London, reimagines the classic PB&J into a cocktail called Acadia, blending redcurrant jelly and crunchy peanut butter with bourbon and maple syrup.
The newly opened Oriole bar, a successor to its original, presents a basement reminiscent of a speakeasy, complete with live music and an intimate atmosphere.
This bar, known for its cozy interiors and innovative cocktails, invites patrons to explore nostalgic flavors in a grown-up format, making it a unique venue.
Oriole not only serves delightful cocktails like the Acadia but also evokes nostalgia with its venue reminiscent of traditional speakeasies, establishing a blend of past and present.
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