Over the last year, we've seen our fair share of drinking trends, from the continued dominance of energy drinks, to Gen Z's shifting relationship with bars and booze compared to previous generations.
JC Cunningham, owner of cocktail bar PufferFish in Milwaukee, describes this take on the traditional Old Fashioned as 'sweet and easy.' In this version, brandy takes on a leading role, while muddled maraschinos and a citrus soda mask more spirit-forward notes.
The trick to Jesse Szewzyck's ingenious cocktail is to steep earl grey tea bags in vodka, infusing it with citric, earthy bergamot flavors. Egg whites create a beautiful foamy texture, and it's dubbed a 'mar-tea-ni.' Strong choices top to bottom.
With tons of holiday season aromatics like ginger, anise, and cinnamon, this low-ABV take on the traditional Moscow simply tastes like Christmas. It also allows nonalcoholic bitters for a zero-proof option.
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